Y3K是2001年在马来西亚注册的一家出版社,以出版《Y3K美厨食谱》双月刊饮食杂志为主,内容包括食谱、美食介绍、旅游、风水等。
不定时出版值得收藏价值的食谱专辑,目前已经出版21本这类食谱(http://y3kcookbooks.blogspot.com/)。另外替有意出版食谱的厨艺高手策划属于他们的专辑。
Y3K is a publishing company incorporated in Malaysia in 2001. We are publishing a bi-monthly bilingual (English/ Chinese) food magazine and specialize in publishing cookbooks. We have published 21 cookbooks and turned many cooking specialist into cookbook authors.
Jelly Fish, Fruits and Vegetables Lou Sang Delight
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Happy Chinese New year!
2010 - Year of Tiger!
CNY greeting card.
Ang Pow packet.
Jelly Fish, Fruits and Vegetables Lou Sang Delight
Ingredients:
20g j...
新寿活尝河鲜Freshwater Fish Above Par in Sauk
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淡水西刀鱼/关刀鱼 Ikan Belida(Grey Feather Back)
新寿活尝河鲜
经风水大师罗木勇曾数次向我们提起霹雳州一个小镇“新寿活”,他说:「这里的淡水西刀鱼滑全国最好!」
早上九点半由吉隆坡出发,取道E1高速公路北上新寿活。十一点在美罗的“品珍”享用早餐后,续程到江沙(大约走了24...
Little Cookies Earn Big $
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Y3K Cookbook Volume No.22
Title: Little Cookies Earn Big $
ISBN: 978-983-44755-1-2
First published in November 2009
Retail price:
RM20 (West Malaysia)
RM2...
Wa Koh Kuih (Traditional Sponge-like Fatt Koh)
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Y3K Cookbooks Vol.14
Traditional Koh Kuih, Lap Mei & Cookies(糕粿.腊味.饼干)
For recipe, please log on to:
http://y3kfreerecipes.blogspot.com/2008/12/recipe-from...